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Daily Archives: June 7, 2017

Barbecued Pork Ribs…mmm-mmm good!

  There is a secret technique to making juicy and flavorful barbecued ribs that many are unfamiliar with, that is brining. What is brining? Brining is a mixture of kosher salt and water used to add moisture and flavor to meat. I use the brining method for turkey, pork and chicken. Brining and refrigerating the ribs the night before extracts much of the fat from the meat and allows it to rise to the top for cleaner and less fattening…

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