Is there anything better than a recipe with only 6 ingredients that’s yummy too? Ya, I don’t think so either! A fresh summer salad with simple, easy to find ingredients. If you’re like my sister-in-law, Mary, you just have to step into your backyard and gather your bounty that’s ready for the picking!
With some crusty French bread and a nice glass of Pinot Grigio, this is a perfect side salad. Add a little roasted chicken and voilà…a delicious summertime main course!
Make it a main course salad by adding some cooked chicken or shrimp!
Dressing keeps in refrigerator, covered for up to 3 days.