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Debbie

Salmon Sliders with Tangy Lemony Yogurt Sauce

I’ve always loved the idea of Sliders! Little burgers, so cute in size, they fit in one hand! Partial to all things miniature, these little gems have been a hit for me for years…and not because they’re cute! These Salmon Sliders with Tangy Lemony Yogurt Sauce are light, easy and absolutely delicious. When you need a new dish that’s quick and on the table in no time, here’s one you’ll love. They…

We Love Sushi Soy Much!

We love sushi soy much! Phil and I make it homemade every Valentine’s Day. It’s a fun tradition we have and a delicious way to avoid the busy restaurants on the holiday of Love! One of our first dates many years ago, was hitting a very hip and trendy (back then!) sushi restaurant on Sunset Boulevard. Very “cleverly” named “Sushi on Sunset”! Those were the early days when sushi was hitting the scene and sushi restaurants…

Java Almond Fudge Ice Cream

When I was younger, on the weekends, my best friend Gina and I would ride our bikes to the ice cream shop, Baskin- Robbins. Back in the day it was called “Baskin-Robbins 31 Flavors”. We called it “31 Flavors”  because, believe it or not, they actually had a menu of 31 flavors! So many to choose from, but for me there was only 1, Jamoca Almond Fudge! A creamy coffee flavored ice cream with ribbons…

Savory Shishito Peppers

Oh how I love a quick and healthy snack. Have you ever heard of or tried shishito peppers? They can be sautéed, simmered or grilled; and throughout Japan, even eaten raw. With just 5 ingredients, these sautéed Shishito Peppers with Lemon and Garlic will be on your go to list (and on your table) soon! For several years, they have been on a few menus at restaurants as starters, and have been at the top of my list…

Red Cabbage Rødkål

I’ve always loved color! Everyone knows it. The brighter the better! So can you guess what caught my eye with this delicious Red Cabbage Rødkål dish? Yep! You know it! Purple!Rødkål…red cabbage in Danish, is nice and bright, and when cooked, it becomes a gorgeous deep eggplant-ish color! I wonder if that’s why Anna chose me to make Rødkål for her and Vince’s upcoming Great 8 dinner…

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