This delicious, traditional dish from Italy has a wonderful combination of flavors that will make your taste buds sing! Slow simmering the meat in a Simple Italian Red Sauce makes for a flavorful dish as the juices from the meat and filling mingle with the tomato sauce, making a wonderful sauce for the pasta. It was a lot of fun making this dish with Nonna Anna!
There are a lot of steps to this…but it’s really not as difficult as it may seem.
After making the bread crumb mixture, pound the meat:Then sprinkle with salt and pepper.Cover with the bread crumb mixture.Roll the beef starting with the short end.Tie the roll to hold together.Then brown the beef and cook it!
Once it’s cooked, slice it about 1/2″ thick for a beautiful presentation.
Adapted from Giada de Laurentis
Put the slices on a serving platter (or on top of pasta) and spoon the sauce over the top.