I love Ina Garten Cookbooks and recipes and when the four of us decided to get together and cook one afternoon with Ina as our inspiration, I decided to make her Buffalo Chicken Wings. I had wanted to try this recipe for a long time and I’m glad that I did. These wings are delicious! With football season here, my family will really enjoy them for a half-time snack. If you want a bit more spice, add a teaspoon or two more of the hot sauce and Enjoy!
Recipe adapted from Ina Garten’s “Barefoot Contessa Family Style.”
Turn on your broiler.
Line a baking sheet with foil.
Cut the wings apart into thirds so that you have a wing and drumette and a wing tip. Discard the wing tips. Lay the wings and drumettes on the prepared baking sheet.
Add the cayenne, hot sauce and salt to the melted butter and stir to combine.
Make the Dip up to two days ahead of time, cover and refrigerate.
Just to let you know, some of the links on this page may be affiliate links, which means that Great Eight Friends will earn a small commission from purchases made through these links (this does not change your cost). These earnings help to support the cost of running this website. Thank you so much for being a Gr8 Friend!