Here is a Gr8 idea for a gift or garnishing a cake or serving alongside ice cream for dessert. This is one of those recipes that is versatile AND…BONUS…EVERYONE will love these!
I decided to make Candied Pineapple to put on top of the Pineapple Rum Cake that was the dessert for Kyle and Joel’s Margaritaville Gr8 Dinner. There were leftovers so each couple got some in a little plastic gift bag just for a snack!
These are not difficult, but if you don’t have a dehydrator (I don’t), then the oven time could be lengthy. So make sure you are going to be home.
Adapted from Dumbledore’s Vegan Army.
Store slices separated by waxed paper or parchment paper in a sealed container at room temperature for up to 5 days.
Don’t toss that sweet, pineapple-y syrup you’ve just made! Use it to brush onto your cake layers or use it instead of simple syrup in a tropical cocktail.