I confess…I’m a carnivore. Give me a good steak or beef roast and I’m happy. It is rare (and I like mine rare!) that anything needs to be added to a good piece of meat for me to get optimal enjoyment.
But every once in a while an idea comes along that takes something already fantastic (like a good piece of meat) to the next level…what comes after fantastic? Would that be stupendous?
Well, much like Bacon Jam upped our sliders game, this Caramelized Onion Jam adds a wonderful sweet and savory deliciousness to rib-eye steaks. You could also serve it with prime rib; or how about putting it on steak tacos? It would be Gr8 alongside pork chops, as well.
Vince grilled our rib-eyes with a crushed peppercorn crust. Then we served them with a horseradish sour cream and the Caramelized Onion Jam…..oh my!!
This can be made, cooled, then stored in a sealed container in the refrigerator for up to three days.