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Category: Do Ahead

Peach Cobbler

There are certain foods that exude Summer!I see a peach and think of delicious freshness, sweetness, and dessert! Although eating a ripened peach is truly one of life’s pleasures, I also like to serve peaches in a cobbler after a summer meal. Such comfort food! This recipe is a bit unique because the pastry goes on the bottom of the pan and is then topped with this beautiful fruit.  The pastry then takes on the flavor of…

Chocolate Pecan Bourbon Pie!

  I mean really! Bring together chocolate, pecans and bourbon and everyone will be your friend! This dessert is absolutely delightful and super easy to make. And, once I tasted it, I crossed Pecan Pie off on my list of foods that I don’t like. Because of this Chocolate Pecan Bourbon Pie recipe, I’m a fan now! Maybe it’s the addition of the chocolate and/or the bourbon (happy face!). You really don&#8217…

Fried Green Tomatoes…the recipe!

Sundays at my grandparents’ house was always a full Southern Sunday Supper! Chicken, collard greens, fried green tomatoes, black eyed peas and corn bread…Oh and peach cobbler! All homemade and Granny was in the kitchen all day getting ready for us 4 “monsters” to arrive…4 girls! Monsters? Never! Climbing the walnut tree in the back yard or picking radishes from the garden we could smell the goodness coming out the windows by the…

Rosé All Day with Strawberry Rosé Popsicles

May I have your attention please!!! In case you’ve been living under a rock, rosé wine is all the rage. And I am so glad! My mom and dad drank rosé when I was growing up and it’s been a summer go-to in France forever. A chilled glass of this lovely pink drink is the perfect accompaniment to a hot summer day. Just to let you know, some of the links on this page may…

Barbecued Pork Ribs…mmm-mmm good!

  There is a secret technique to making juicy and flavorful barbecued ribs that many are unfamiliar with, that is brining. What is brining? Brining is a mixture of kosher salt and water used to add moisture and flavor to meat. I use the brining method for turkey, pork and chicken. Brining and refrigerating the ribs the night before extracts much of the fat from the meat and allows it to rise to the top for cleaner and less fattening…

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