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Category: Dips and Spreads

Layered Crab Dip

I never tire of this easy recipe that is the perfect party appetizer. Crabmeat infused with fresh juices, cucumber, onion, tomato and herbs make for a refreshing and flavorful dish.  Prepare the ingredients the day before and assemble just before your guests arrive. I always get requests for this recipe from friends and family! Print Layered Crab Dip Author Jurga Ingredients 1 pound fresh crabmeat or 2 8-ounce cans lump crabmeat, drained 2 green onions, minced 1/2 cup…

Peppery Chicken Wings

Just to let you know, some of the links on this page may be affiliate links, which means that Great Eight Friends will earn a small commission from purchases made through these links (this does not change your cost). These earnings help to support the cost of running this website. Thank you so much for your Gr8 support! Football season, basketball season or a casual dinner party…I love them all! Add a nice big platter of chicken wings to…

Roasted Shrimp Cocktail

  This crowd pleaser appetizer is one of my favorites from one of my favorite cookbooks, Barefoot Contessa Back to Basics so of course I had to serve it at my Gr8 Dinner themed “Celebrating Ina The Barefoot Contessa“. I love that the shrimp is roasted instead of boiled.  The recipe calls for 2 pounds of shrimp but make as much as you want because you’ll have plenty of cocktail sauce made from the recipe below…

Salmon Layered Dip

Want to get a little fancy? This appetizer is just the ticket! My good friends at Entertaining Events served this Smoked Salmon Appetizer at a recent party and boy was it a hit! I immediately knew that I needed the recipe. Best of all, it is very easy to prepare and makes an elegant presentation. All the ingredients (except for the sauce) can be layered the morning of your event. Cover and refrigerate until ready to serve. When the time…

Sweet Potato Squares with Lemon-Garlic Mayonnaise

This is a Gr8 appetizer that can be served warm or at room temperature. It is easy to make ahead of time and assemble right before your guests arrive; or, assemble ahead of time and warm for a short time in the microwave before serving (make sure the picks are wooden). I have served this at a backyard barbecue and it’s also a hit as a Thanksgiving appetizer. Enjoy! Print Sweet Potato Squares with Lemon-Garlic Mayonnaise A…

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