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Category: Main Courses

Smørrebrød – A Danish Traditional Sandwich

Smørrebrød is a fun word to say and it’s the Danish word for their open faced sandwiches. Now, how did little, old me come to make smørrebrød you ask? Vince and I decided our recent Great 8 Dinner theme would be A Danish Christmas. So, of course, I called upon Vince’s business partner for some tips. Ole is Danish and I figured he would be a good resource. Well, he sent me…

Salisbury Steak with Mushroom Onion Gravy

A great revival in cuisine is taking place! Salisbury steak was a comfort food staple in the 50’s and is once again being enjoyed for its low-carb, high-protein diet that will have you “smacking your chops” in delight. My version is a delicious Salisbury Steak with Mushroom Onion Gravy! What makes Salisbury steak so delicious is not only the meat itself, but the delicious gravy that melts into the meat with a robust melding of flavors…

“Nacho” Typical Nachos

Where do I begin? Okay, I know….first off, who doesn’t like Nachos? Anyone? Didn’t think so! Let’s get this party started! Well friends, these are Nacho Typical Nachos!Whether you’re at a bar watching a game, at a tailgating party getting ready for a game or just at home with some friends with the game on, Nachos are a Gr8 dish to share with friends, gathered together over some melty, cheesy, chippy goodness!Some…

Layered Crab Dip

I never tire of this easy recipe that is the perfect party appetizer. Crabmeat infused with fresh juices, cucumber, onion, tomato and herbs make for a refreshing and flavorful dish.  Prepare the ingredients the day before and assemble just before your guests arrive. I always get requests for this recipe from friends and family! Print Layered Crab Dip Author Jurga Ingredients 1 pound fresh crabmeat or 2 8-ounce cans lump crabmeat, drained 2 green onions, minced 1/2 cup…

Mom’s Roast Beef

Roast Beef, Mashed Potatoes and Gravy… my go to comfort food. When my mom says, “What do you want for your birthday dinner?” This has always been my answer. Not because it’s roast beef, but because it’s MOM’s roast beef. Is it the beef? Or is it the creamy mashed potatoes? Or is it the gravy? I think it might be the gravy. OR…maybe it’s the LOVE…

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