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Category: Beef

Salisbury Steak with Mushroom Onion Gravy

A great revival in cuisine is taking place! Salisbury steak was a comfort food staple in the 50’s and is once again being enjoyed for its low-carb, high-protein diet that will have you “smacking your chops” in delight. My version is a delicious Salisbury Steak with Mushroom Onion Gravy! What makes Salisbury steak so delicious is not only the meat itself, but the delicious gravy that melts into the meat with a robust melding of flavors…

Mom’s Roast Beef

Roast Beef, Mashed Potatoes and Gravy… my go to comfort food. When my mom says, “What do you want for your birthday dinner?” This has always been my answer. Not because it’s roast beef, but because it’s MOM’s roast beef. Is it the beef? Or is it the creamy mashed potatoes? Or is it the gravy? I think it might be the gravy. OR…maybe it’s the LOVE…

Cambozola Sliders with Bacon Jam

America’s favorite sandwich, the Hamburger, is honored today on National Hamburger Day. I made these sliders several times last summer because they are tasty and an easy Do-Ahead main dish. They can be made as a normal sized hamburger but the sliders are fun to eat and the perfect size for small appetites. The Cambozola cheese melts easily and is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. Along with the tomatoes and…

Bacon Wrapped Pan Seared Filet Mignon Steaks

Bacon Wrapped Pan Seared Filet Mignon Steaks…doesn’t that just sound yummy! This is one of those throwback recipes that was popular in the 70s. But bacon is ALWAYS in style and so is filet! When Vince and I were hosting our Vegas Gr8 Dinner we wanted classic food, so we chose an entrée consisting of Bacon Wrapped Filet Mignon served with Lobster Tails. This is an easy main course to create. Since Filet Mignon doesn…

Beef Braciole

This delicious, traditional dish from Italy has a wonderful combination of flavors that will make your taste buds sing! Slow simmering the meat in a Simple Italian Red Sauce makes for a flavorful dish as the juices from the meat and filling mingle with the tomato sauce, making a wonderful sauce for the pasta. It was a lot of fun making this dish with Nonna Anna! There are a lot of steps to this…but it’s really…

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