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Category: Meatless

Julia’s Omelettes

“If you can read, you can cook.” Julia Child, Mastering the Art of French Cooking. In the introduction to the 40th Anniversary edition of her iconic cookbook, Julia Child explains that her goal was to write the recipes so that anyone who could read would be able to make the dish and have it turn out exactly as expected. Her directions are detailed and easy to follow; the omelette recipe is 8 pages long, with illustrations! This book…

Zucchini Pesto Tart

Baked, raw, grilled or sautéed…don’t let anyone tell you that zucchini is only in bread or steamed as a side dish! I’ve got a recipe to add to their list and set them straight, A Zucchini Pesto Tart! I have been itching to get a spiralizer ever since recipes have been popping up all over the internet and front and center in the cookbook section and cooking magazines. This one was one of those gadgets I…

Giggi’s Macaroni and Cheese

Sundays at Giggi’s, my Italian grandmother, the entire family gathered ’round her table and shared a meal together…every Sunday…every family member. When I moved to the left coast after college I missed those Sunday suppers. One day, I called Giggi and she patiently walked me through her secret formulas for my favorite dishes. We have those hand written cards to this day, her leg of lamb, macaroni and cheese, and cabbage and beans…

Easy Asparagus Gruyere Tart!

  This Asparagus Gruyere Tart is one of my favorite recipes to prepare (and to eat!) especially when asparagus is bright green and in season. And, it is easy too! Only a few ingredients are needed and it looks so appetizing as a side dish or an appetizer. This tart is perfect with just the asparagus and cheese, or use your imagination and add whatever you think would be a Gr8 addition to the top of the tart. How about…

Marta’s Healthy Tasty NOT Refried Beans

Beans, beans, the musical fruit…… Beans do have a poor reputation, don’t they? But THESE beans, well, I could probably live on these beans. My friend Marta has made these for lunch, for dinner, AND for breakfast! That’s right, spread them on a tortilla, put a fried egg on top and enjoy! So you really could live on these! Debbie is our resident Latin food expert and the first time she had Marta&#8217…

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