this is a page for

Category: Vegetable

Red Cabbage Rødkål

I’ve always loved color! Everyone knows it. The brighter the better! So can you guess what caught my eye with this delicious Red Cabbage Rødkål dish? Yep! You know it! Purple!Rødkål…red cabbage in Danish, is nice and bright, and when cooked, it becomes a gorgeous deep eggplant-ish color! I wonder if that’s why Anna chose me to make Rødkål for her and Vince’s upcoming Great 8 dinner…

Caramelized Potatoes (Karamelliseret Kartofler)

How exciting! We were invited to a Danish Christmas dinner, a Gr8 theme we had not yet experienced. As you probably know by now, when we receive our Gr8 invitation, we are always excited to find out what dish each couple will contribute to the meal. For me this time it was Caramelized Potatoes known in Denmark as Karamelliseret Kartofler! I was immediately intrigued and jumped on my computer to research this traditional Danish dish. After reading several recipes it…

Great Green Beans and Onions

Wait! Don’t grab that can of green beans and cream of mushroom soup! And you’re not going to need that canister of crispy onion strings, either! Although that “vintage” dish may have been perfect for Jurga and Tim’s Great 8 dinner theme: TV Dinners with Sitcoms of the 60’s (sidebar: how FUNNY is that!) Don’t fret! This Great Green Beans and Onions recipe is a new take on…

Idaho Potato Gratin

Why did I rename my potato dish “Idaho Potato Gratin”? Well, it was recently at the InternationaI Food Bloggers Conference in Sacramento that I spotted them from the other side of the room. Yes, Idaho Potatoes in the form of a chip! I succumbed to my weakness and darted as quickly as I could to grab a handful. The Idaho Potato representative greeted me with a smile and as I munched away, she proceeded to tell me about…

Eggplant Caponata

Oh boy! I could not wait to make this Eggplant Caponata during our Cooking with Nonna Anna day! Anything with an eggplant, I can’t turn down. As an appetizer, or even a side dish, count me in…please! Eggplant Caponata is a Sicilian dish that is a delicious medley of vegetables. Simple ingredients, all easy to come by; spiked with the tartness of capers and olives. This would also be amazing at a brunch buffet! Make it…

Simple Share ButtonsBe a Gr8 Friend...Share!
Simple Share Buttons