Chocolate Chip Cookies

Chocolate Chip CookiesThis is my ‘go to’ for those times when you need an easy recipe that makes lots and lots of yummy cookies. Chocolate Chip CookiesIt is the perfect recipe for the class party, little league team snack, cookie exchange needing several dozen cookies, or just to make and keep in the freezer.

For an extra treat, make some of Jurga’s Easy Vanilla Ice Cream (no ice cream maker required) and serve them together!


Chocolate Chip Cookies

Makes approximately 6 1/2 dozen cookies.

Author Kyle


  • 2 cups brown sugar not packed
  • 1 cup sugar
  • 1 cup butter, 2 sticks softened
  • 4 large eggs
  • 4 teaspoons vanilla
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 5 - 5 1/2 cups flour, sifted
  • 4 cups Semi-Sweet or Milk Chocolate Chips


  1. Preheat oven to 375°F.
  2. Cream together sugars and butter with mixer on high speed (I use my Kitchen-Aid mixer).
  3. Add the rest of the ingredients through the flour and mix with mixer on medium speed.
  4. Add chocolate chips and stir with spatula (The batter is thick so I add a cup at a time and just gently mix into the top of the batter and scoop from there and then add more chocolate chips as I go).

  5. Cover cookie sheets with parchment paper or baking mat.
  6. Using a 1 1/2-inch cookie scoop, place scoops of dough on cookie sheet about 1-inch apart.

  7. Bake for 10 – 11 minutes until just barely brown around edges.

Recipe Notes

Gr8 Tips:

  • This recipe makes approximately 6 dozen cookies, so it is perfect for large gatherings. 
  • Make-ahead and freeze in an airtight container for up to one month.




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