I made these as an appetizer, cutting them into small portions, for our Hot Havana in Miami Great Eight Dinner Theme. This is a very fancy Grilled Cheese!
If you make a Pork Roast or a Pork Tenderloin, this is a delicious way to use up any leftovers.
I grilled these sandwiches at the last minute, cut them and wrapped them in foil and put them in a thermal container. We then went to the boat and ate them after we were underway, about 45 minutes to an hour after grilling. They were still yummy!