St. Patrick’s Day is one of my favorite holidays. Mostly because my dear husband is Italian and 364 days of the year we embrace all things Italian…especially the food! But on this one day of each year, I channel my Irish grandmother, Rose Claire Ryan (there’s an Irish name for you), and prepare a Corned Beef Dinner.
And I go all out with the table setting with gold foil candies and shamrocks for the centerpiece. After all…#makeitGr8!
If you have a busy day and can’t spend a couple of hours boiling your corned beef dinner, then this recipe is for you. Put the ingredients in the slow cooker in the morning and by evening you have a delicious meal. Just add some Irish Soda Bread and your family will be happy!
Oh, and don’t forget the ketchup and whole grain mustard. Definite must-haves for a corned beef dinner. We love Sir Kensington’s here at Great Eight Friends.
This is a Gr8 way to have a corned beef dinner, just put it in the slow cooker and by evening have a delicious dinner!