Stun your guests with this light, no-cook, elegant appetizer. Although these small leaves filled with smoked salmon look fancy, they are easy to prepare and would be a perfect appetizer when feeding a crowd. We prepared them for Debbie and Phil’s “Comida de Espana” Gr8 dinner and realized this recipe was one we would continue to serve.
Makes 40 – 50 appetizers
These can be assembled a couple hours ahead of time, covered with plastic wrap and refrigerated.