From Start to Finish…

Start to FinishFrom Start to Finish…

…This week had it all.

Begin your meal with this Crab Dip appetizer always a hit; but beware, it your friends taste it, they will ask you to make it again and again! It’s a good thing it’s easy!

Then a creamy, low-fat soup, Roasted Carrot and Tomato Soup with Basil. True comfort food, and the good thing is, that this comfort food is healthy!

Our entrée was a delicious twist on a cheeseburger. Make ’em cheeseburger size or slider size, either way, they are a delicious size! It’s the cheese and jam that give this burger a Gr8 kick, check out the recipe to see why we are putting jam on burgers!

And since last Sunday was International Chocolate Day, and also Milton Hershey’s birthday, we started with dessert, all things chocolate. It’s always a Gr8 idea to mix things up and start with dessert!

And let’s not forget the trip to NYC and Eataly. If you’ve never been and are visiting New York, PLEASE PLEASE add it to your itinerary. You won’t be disappointed. Just looking at the pictures will make you hungry!

Eat, Drink, have a Gr8 Week and be a Gr8 Friend!

Debbie, Jurga, Anna, and Kyle


  1. Brenda Perlin | 19th Sep 15

    It’s been a good week of food with you all. Keeping these recipes close! A cheeseburger is calling out to me! 🙂

    • Anna | 19th Sep 15

      I definitely need to make these again!

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