There are hundreds of ways to make Chicken Pot Pie, it seems that every website and cookbook has a slightly different version. This recipe is the easiest and best for me, feel free to experiment and change…then be a Gr8 Friend and let us know how you made it your own!
Filling and pastry can be made a day ahead and assembled within an hour before baking.
Pies can be assembled up through Step 16, sealed in foil and frozen for a convenient meal later! If they are frozen, set oven temp at 350ºF and cook for an hour until filling is bubbly.
A couple of thoughts on the chicken —