Kale Slaw with Lemon Aioli

I love this salad and I just know you will too! Try this classic cabbage slaw that incorporates kale. A wonderful healthy addition!

If you think you don’t like Kale, you will enjoy it in this salad; especially with the addition of the light and tasty lemon aioli dressing. Super Gr8 side dish to serve with burgers, ribs, or just about anything!

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Kale Slaw with Lemon Aioli

Recipe shared from Chef Caroline Cazaumayou.

Course Salad
Servings 16 servings
Author Kyle

Ingredients

  • 1/2 cup mayonnaise
  • 2 Tablespoons fresh lemon juice
  • 1/2 teaspoon ground celery seeds
  • 1/2 teaspoon kosher salt
  • 2 small garlic cloves minced
  • 2 teaspoons sugar
  • 4 small carrots shredded
  • 1 small head green cabbage shredded
  • 1 bunch Tuscan kale stemmed and leaves shredded and massaged

Instructions

  1. In a large bowl, whisk the first 6 ingredients together to make the dressing.

  2. Shred the carrots and cabbage and kale.
  3. Massage the shredded kale by squeezing it several times in your palms. This breaks it down which makes it easier to digest. So give your kale a good massage and your tummy will be grateful.
    Kale Slaw with Lemon Aioli
  4. Add the vegetables to the dressing and toss well.
  5. Enjoy!

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2 COMMENTS

  1. Claudia Kerns | 22nd Jul 15

    Can’t wait to make this!!

    • Kyle | 22nd Jul 15

      Hi Lon! If you do make it, let us know what you think. Thanks for being a Gr8 Friend!

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