This Portobello Mushroom Quesadilla with Caramelized Onions recipe is Gr8 for parties!
I caramelize the onions the day before, then prepare, arrange and pre-cook the quesadillas before the guests arrive. It’s easy to then reheat them. Then just cut them and lay them out on a platter with the chopped arugula sprinkled over the top. Your guests will be impressed!
Great as an appetizer or a main course.
Recipe adapted by Shutterbean.
Servings: 16 - 32 pieces
Adapted from Shutterbean.
Add the onion and cook until soft and translucent, about 10 minutes.
Add a little olive oil to pan or griddle and cook each side for 3 to 4 minutes per side, or until cheese is melted.
Serve with a dollop of sour cream.