With our Red, White and Blue holidays just around the corner, it is time to make some fun desserts! There are lots of Pins of flag cakes, but some of us don’t have time to make a whole cake! Here is your solution. This is simple and scrumptious; and you can make the cheesecake mousse ahead of time if necessary!
Every time I ask my friend Alli what I can bring, she looks at me and says, “You know! That delicious layered dessert!” I pack up the berries and mousse separately and easily assemble them right before serving. Many times I don’t bother with piping the mousse into the dishes (although this is super easy to do with a large Ziploc® bag) and just scoop the deliciousness into the cups. Try this! I promise it will be one of your favorite desserts!
Recipe adapted from "Glorious Layered Desserts".
Layer the mousse and the fruit you are using in your glass and Enjoy!
Fill a large Ziploc® bag with the mousse, cut just a tip of the corner off and squeeze the mousse into your cups.
Mousse can be made one day in advance and refrigerated in a sealed container.