Roasted Shrimp Cocktail

 

This Roasted Shrimp Cocktail served with a delicious sauce made from basic ingredients in your refrigerator is a real crowd pleaser!This crowd pleaser appetizer is one of my favorites from one of my favorite cookbooks, Barefoot Contessa Back to Basics  so of course I had to serve it at my Gr8 Dinner themed “Celebrating Ina The Barefoot Contessa“. I love that the shrimp is roasted instead of boiled.  This Roasted Shrimp Cocktail served with a delicious sauce made from basic ingredients in your refrigerator is a real crowd pleaser!The recipe calls for 2 pounds of shrimp but make as much as you want because you’ll have plenty of cocktail sauce made from the recipe below which includes basic ingredients.This Roasted Shrimp Cocktail served with a delicious sauce made from basic ingredients in your refrigerator is a real crowd pleaser!Keep this recipe handy for the holidays.  I promise you won’t be disappointed and either will your family and guests!  Enjoy!This Roasted Shrimp Cocktail served with a delicious sauce made from basic ingredients in your refrigerator is a real crowd pleaser!

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Roasted Shrimp Cocktail

Recipe adapted from Barefoot Contessa Back to Basics
Author Kyle

Ingredients

Shrimp

  • 2 pounds raw shrimp, with tail, peeled and deveined
  • 1 Tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Cocktail Sauce

  • 1/2 cup Heinz® chili sauce
  • 1/2 cup ketchup
  • 3 Tablespoons prepared horseradish
  • 2 teaspoons freshly squeezed lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Tabasco sauce

Instructions

Shrimp

  1. Preheat oven to 400° F.

  2. Place shrimp a baking sheet pan, toss with the olive oil, salt, and pepper, and spread them in one layer.    

  3. Roast for 8 to 10 minutes, just until pink and firm and cooked through.     

  4. Set aside to cool.

Cocktail Sauce

  1. Combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco.

  2. Serve as a dip with the shrimp.

Recipe Notes

Gr8 Do-Ahead Tip:

The cocktail sauce can be made up to a week ahead of time and kept in a sealed jar in the refrigerator.

Gr8 Tip:

  • I have purchased a bag of frozen raw shrimp already deveined and peeled. Thaw according to package instructions before roasting.
  • This cocktail sauce will also be delicious with shrimp grilled on the barbecue for those outdoor gatherings.

Once again, no leftovers!        This Roasted Shrimp Cocktail served with a delicious sauce made from basic ingredients in your refrigerator is a real crowd pleaser!

Recipe adapted from Barefoot Contessa Back to Basics

 

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1 COMMENT

  1. Claudia Kerns | 11th Oct 15

    Love it!!!

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