When seated at your favorite Cantina, aren’t you anxious for that basket of tortilla chips and bowl of salsa? I know I am! And when our girls were little we’d always tell them, “Don’t fill up on the chips and salsa, you’ll spoil your dinner.” Well clearly I need to practice what I preach because every time, I end up having a to-go box with my leftovers! If you’re not up to heading out to a Cantina but you’re craving that dip we all can’t resist..here you go! I pretty much make this once a week! It’s easy and oh so fresh! Create your own Taco Tuesday in your family’s “Cantina”! Don’t forget the chips!
In the bowl of your food processor or blender place your cilantro, chiles, onions and salt and coarsely chop.
Add the tomatoes and pulse to coarsely chop.
If the mixture is too spicy hot, add more tomatoes. If not spicy enough, add more of the peppers.
Adjust seasonings to your taste.