These Stuffed Pork Chops make a fabulous presentation to serve to company…and the best part is, they cook for an hour and a half, so they can be prepared and in the oven while you clean up and welcome your company. No mess to contend with when guests arrive!
This is one of the first recipes I ever made when I welcomed guests into my first home. And it has been a favorite ever since. If you’ve ever wondered what to do with those delicious looking, extra-thick pork chops at the meat counter, try this! Just cut a slit and spoon in the delicious stuffing. Then brown them on each side and lay on top of a brothy vegetable mixture for a satisfying and beautiful dinner.Serve these Stuffed Pork Chops with some roasted potatoes and a green vegetable for the perfect dinner. If you want to serve wine, try a Pinot Noir or Côtes du Rhône for red; or if white is preferred, a Sauvignon Blanc would pair nicely.
Let us know if you enjoy this Gr8 recipe as much as we do!
Here is the link to the US Department of Agriculture information on Stuffing and Food Safety.