I love how the beautiful ruby red color of homemade cranberry sauce sparkles. And every year I have tried a new recipe, trying to get the perfect balance of flavors. This year, with this Cranberry-Apple Sauce, “by Jove, I think I’ve got it!”
The Gr8-est thing about homemade cranberry sauce is it is one of the dishes you can make up to 2 days in advance.
Try this at your next holiday dinner with our Turkey on the Grill.
You will not believe the ingredients…try this, your family is sure to love it!
This Cranberry-Apple Sauce can be made up to two days ahead of time and refrigerated; covered as in Step 10.