Grease pan on all sides including the flute.
Place all the frozen rolls as evenly as possible in the greased pan.
Combine the pudding mix, sugar, cinnamon, and nuts in a small bowl.
Sprinkle the dry ingredient mixture evenly over the rolls.
Pour the melted butter over the dry mixture.
Lay the dishtowel over the pan.
Set the pan on the counter overnight.
In the morning, remove the dishtowel and, voilà, risen rolls! Preheat the oven to 350°F.
Bake in center of oven for 20-25 minutes or until golden brown.
Let cool for a few minutes on counter.
Invert onto plate and serve!