Microwave Popcorn
Microwave Popcorn in a brown paper sack. No artificial colors, flavors or preservatives, just popcorn, oil and salt. And it's EASY!
Ingredients
- ¼ cup popcorn kernels
- ¼ teaspoon olive oil
- ¼ teaspoon salt, or less, get creative here, use any salt you like, seasoned, garlic, etc.
- 1 standard size brown paper lunch bag
Instructions
- Place popcorn kernels in a small bowl.
- Add olive oil and mix well.
- Add salt and mix.
- Pour kernel mixture into the paper bag.
- Fold top of bag down 1” then again.
- Microwave on full power 3 minutes. Microwaves vary, so yours may be more or less.
- Listen for the popping. Once popping has a stopped for couple of seconds, it’s done. Careful not to let it burn!
Notes
Gr8 Tip:
Although you may have a few loose, unpopped kernels left in the bag, do not continue to pop. This will scorch the already popped kernels.
Tried this recipe?Mention @Great8Friends or tag #gr8food!