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5 from 1 vote

Herby Dill Dip or Spread

This creamy, delicious dip is easy to make and will keep for days! There's a reason it's a classic!
If you prefer more of one herb and less of another, change it up! You can play with the measurements to make this your own!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Dip
Cuisine: American
Keyword: Herb Dip, Herby Dill Dip
Servings: 8 appetizer servings
Calories: 190kcal
Author: Jurga

Ingredients

  • ¾ cup sour cream
  • ¾ cup mayonnaise, we like Sir Kensington's here at Great Eight Friends
  • ¼ cup minced fresh chives
  • 3 Tablespoons minced fresh parsley
  • 1 ½-2 Tablespoons minced fresh tarragon
  • 1 Tablespoon finely chopped dill
  • 1 teaspoon minced fresh garlic
  • 1 Tablespoon fresh lemon juice
  • ¼ teaspoon celery salt
  • ⅛ teaspoon kosher salt

Instructions

  • Mix all ingredients together.
  • Enjoy with crackers, baguette, or fresh vegetables.

Notes

Gr8 Do Ahead Tip:
This will keep in the refrigerator for up to 4 days. 
 
This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.

Nutrition Information

Calories: 190kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 261mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 388IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg
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