Marinated Nectarine Salad with Burrata
This delicious and fresh salad was adapted from a recipe found on bonappetit.com.
Servings: 4 servings
Ingredients
- 2 nectarines, thinly sliced
- ¼ small red onion, thinly sliced
- ¼ cup white balsamic vinegar
- 1 teaspoon sugar
- Kosher salt and freshly ground pepper, to taste
- 4 cups mixed greens
- ¼ cup fresh mint leaves, chopped
- 2 Tablespoons extra virgin olive oil
- 8 ounces burrata or fresh mozzarella cheese, cut into small pieces
Instructions
- In a large salad bowl, combine nectarines, onion, vinegar and sugar.
- Season with salt and pepper and let sit for at least 10 minutes to marinate.
- With a slotted spoon, strain the nectarines and onion and set aside, keeping the liquid for the dressing.
- Pour the liquid into a measuring cup.
- In the salad bowl, add the mixed greens, chopped mint, olive oil and add enough of the reserved liquid to coat the greens.
- Cheese can be added to the salad and tossed or the salad can be placed on individual plates and topped with the cheese.
Notes
Gr8 Tip:
Use only ripe nectarines that are not too hard to the touch. Recipe adapted from Bon Appétit Tried this recipe?Mention @Great8Friends or tag #gr8food!