Scapece is one of the names of the classical way of preserving fish and vegetables. This zesty dish was one of my favorites that we prepared on Nonna Anna’s cooking day. It is refreshing and easy to make. The mint gives the whole dish a wonderfully refreshing lift.
This dish is even better made a day in advance as it gives the zucchini plenty of time to absorb the flavors of the mint, garlic and vinegar. Use this as a side dish or vegetarian antipasto. On top of toasted bread, it is a meal in itself or excellent as a side for grilled or roasted meats.
8 appetizer servings
These will keep up to a week in a sealed container in the refrigerator. Bring to room temperature if serving as an appetizer.
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