Apricot Blueberry Cobbler is spicy, sweet, delicious summertime treat. Cobblers are the perfect dessert for using up abundant summer fruits.
August is the month for stone fruits and there is nothing better than when a friend has fruit trees. And since fruit trees generally yield far too much for one family… Gr8 Friends share!
Recently we received a bag of fresh apricots. After we had eaten as many as our tummies could handle the fruits were getting softer. Don’t throw these jewels out, bake something! Anytime you have fruits about to go bad, make a dessert. Cobblers are easy and delicious, and believe it or not, semi-healthy. It is fruit, after all!
We also had some organic blueberries from the farmer’s market. Apricots and blueberries are a great combo, add a few spices and you have warm, sweet, deliciousness.
Have you ever wondered what the difference is between cobblers and crisps and crumbles? (Oh My!) The good old trusty, dusty Farmer’s Almanac has the answer!
Feel free to substitute peaches for the apricots and try different berries as well! You won’t be able to call it Apricot Blueberry Cobbler, but you will be able to have a Gr8 dessert!