This is the best way to cook bacon for a crowd. Do you love to entertain? Cook your bacon in the oven! It’s easy to make a lot at once and the clean-up is a breeze!
I love bacon. I am BACON. It is my real last name. You know what tastes better with bacon? More bacon. Bacon makes everything better.
There is nothing like waking up to the smell of coffee brewing and bacon being fried unless you wake up to the smell of bacon being baked.
That’s right. Bacon that is cooked perfectly in the oven — no monitoring necessary! Simply line a large baking sheet with aluminum foil, place a cooling rack on top and lay out the bacon in a single layer. If you are really particular about cooking your bacon evenly, you can rotate the pan halfway through the cooking time.
For a few quick slices, I still think a skillet is the way to go; but when cooking a pound or more of bacon for a big Saturday brunch or for a week of easy meal add-ins, I am a total oven-baked-bacon convert.
If you want to save the bacon grease, let it cool slightly, then pour it into a container and refrigerate. If you don’t want to save the grease, let it solidify on the baking sheet and dispose of properly.
So easy. So good. And so not messy! The bacon is a perfect accompaniment to Julia’s Omelets. Need I say more?