Nothing is more fun to say than Baba Ganoush (ba·ba guh-noosh)! We were asked to bring it to Debbie and Phil’s Middle Eastern Gr8 Dinner and although I thought it was fun to say, I had never actually made it. I soon found out that this Middle Eastern mashed eggplant dip is super easy to make and a wonderfully delicious appetizer.
Start this easy recipe by putting the whole eggplant on the grill. Within 30 minutes you will have soft smokey eggplant meat to combine with other spices. Then it only takes minutes to add the rest of the ingredients, pulse a few times and voilà, you have Baba Ganoush!
Add this recipe to your healthy appetizer list. Cut up some veggies and dip them in this delicious, smooth, smokey, garlicky flavorful dish! Fresh cut pita bread is also super yummy to eat with it.
Who doesn’t love to have a healthy snack with lots of flavor? If you do, this one is for you!
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