Easy No Bake Peanut Butter Kiss Cookies

These super yummy No Bake Hershey’s Kiss Peanut Butter cookies require only 5 ingredients and are a delicious hit every time! You will not be able to eat just one!

Upclose photo of no-bake Peanut Butter chocolate Kiss cookies.

I have been making these No Bake Peanut Butter Kiss Cookies for nearly 35 years (yikes! That really makes me sound old!) This is a no-bake cookie and a favorite of our family. Including only a few ingredients, it was simple for the kids to help with when they were young.

These cookies require only these 5 ingredients, Hershey's Kisses, sugar, peanut butter, Karo syrup and Special K cereal.

Because it is one of my son Wes’ favorite treats, Grandma Gale indulges him with his own batch every Christmas. Lucky guy!

This is a fun cookie to make with young kids. The little hands can push the Kiss into the middle and then you can form the cookie around the Kiss (they are still quite warm at this point).

Cookie sheet of no bake Peanut Butter cereal cookies with Hershey's Kisses.

These kiss cookies are great for holiday cookie exchanges, wrapped up as a homemade gift, perfect care package sweets, or just to fill your cookie jar! Make them ahead of time and freeze in a freezer bag or container for one to two months. Enjoy!

Three no bake peanut butter kiss cookies.

More delicious cookies!

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Peanut Butter Kiss Cookies
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5 from 1 vote

No-Bake Peanut Butter Kiss Cookies

These super easy to make No Bake Peanut Butter Kiss Cookies are the classic combo of chocolate and peanut butter and only require 5 ingredients!
Prep Time25 mins
Total Time25 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: Peanut Butter Kiss Cookies
Servings: 4 dozen
Author: Kyle

Ingredients

  • 48 Hershey's® Chocolate Kisses, unwrapped
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 cups creamy peanut butter
  • 5 – 5 1/2 cups Kellogg’s® Special K breakfast cereal, approxiamately 6 ounces

Instructions

  • Remove foil wrapper from each Chocolate Kiss.
  • Combine sugar and corn syrup in a large pan. Over medium heat, stir until the sugar is dissolved.
  • Turn the heat to low. Add the peanut butter and stir until completely combined and creamy.
  • Remove pan from the heat and add the cereal.  Stir to just combine.
  • Using a small cookie scoop, immediately spoon a few cookies at a time onto the parchment paper.  
    Peanut Butter Kiss Cookies
  • Add the Kiss to each cookie using your fingers to form the cookie around the Kiss.  Continue the process until all the peanut mixture has been scooped (you will need to work fairly quickly as the cookie mixture in the pan will harden.)
    Kiss Cookies
  • Let the cookies cool on the parchment paper.
  • Store in an airtight container on the counter or the refrigerator.

Notes

Gr8 Make-Ahead Tip:
Freeze these cookies in an airtight container or freezer bag. You can store in the freezer for 1 – 2 months.
For Your Gr8 Shopping Convenience:
Here at GreatEightFriends we love our cookie scoops! You can get various sizes and they make cookie baking much quicker.
Tried this recipe?Mention @Great8Friends or tag #gr8food!

About The Author

2 COMMENTS

  1. Kyle | 2nd Dec 15

    Hi Brenda, Yes, these cookies are super easy and you don’t have to turn the oven on! And anything with a “Kiss” on top has to be good, right? Have a gr8 day!

  2. Brenda Perlin | 2nd Dec 15

    These really look good. Super yum! Thanks.

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