This Mango Papaya Salsa is wonderful served on grilled fish, try it on veggie burgers or serve it as an dip with chips. It has the fresh, sweet juiciness of the fruit and a little heat from the jalapeño…perfection!
If you’re having a few friends over and grilling fish or chicken, this salsa is a Gr8 addition to the table. It’s colorful and appetizing and easy to make; and wonderful on fish tacos, too!
Choose fruit that gives slightly to the touch and make this Mango Papaya Salsa about 4 hours before serving. This will give the flavors time to marry.