Vegetable Tian is a delicious veggie dish you can easily make with an array of beautiful vegetables. Just sprinkle with olive oil and herbs and then roast. Make it ahead of time!
The meaning of the word “Tian” has changed over the decades. Originally it meant an earthenware cooking vessel. Today the word means a dish of ingredients cooked in their own liquid.
The BEST thing about this side dish is that you can make it early in the day and serve it at room temperature. How Gr8 is that?!?! If you like roasted vegetables, you’ll love this recipe. Some recipes sprinkle cheese on top; and you can certainly do that. But this recipe is light and, by default, just happens to also be vegan!
I originally made this side dish to accompany my Roast Chicken dinner for our Provence Gr8 Dinner Party.
When shopping for the zucchini, tomatoes, yellow squash and eggplant try to pick vegetables that are about the same diameter.