When seated at your favorite Cantina, aren’t you anxious for that basket of tortilla chips and bowl of Salsa Fresca? I know I am! And when our girls were little we’d always tell them, “Don’t fill up on the chips and salsa, you’ll spoil your dinner.” Well clearly I need to practice what I preach because every time, I end up having a to-go box with my leftovers! If you’re not up to heading out to a Cantina but you’re craving that dip we all can’t resist..here you go!
I pretty much make Salsa Fresca once a week…either that or Salsa Verde. It’s easy and oh so fresh! We have Mexican food every Tuesday night at our house, so whatever’s on the menu, you’ll be sure to find Salsa Fresca in bowls for adding to the the main course, or as a dip with your favorite chips! To round out the “fiesta”, you’ve gotta have Marta’s Healthy Tasty NOT Refried Beans Create your own Taco Tuesday in your family’s “Cantina”! Don’t forget the chips!