To create the “tray”, take the 2 1/2” x 3” piece of card stock, and using the point of a scissor and the edge of a ruler, carefully score a straight line 1/4” in on the 2 long sides. Fold up “walls” to create the rim on the long sides.
Using the 1 1/2” x 3” assorted pieces of card stock, wrap around the chocolate minis and adhere with tape.
Place a small piece of adhesive underneath each wrapped chocolate to prevent from sliding. Adhere to the tray.
Place the “Sweet Tray of Love” inside the treat bag and tie with bakers twine.