Preheat oven to 375ºF.
Line a baking sheet with parchment paper (or Silat mat).
Using a paper towel, squeeze out the excess moisture from zucchini and carrots.
Combine grated vegetables with the parmesan cheese.
Place tablespoon size drops onto prepared baking sheet.
Flatten lightly with back of spoon.
Bake for 8 minutes or until edges begin to brown.
Let cool on baking sheet for 5 minutes until firmed up.
Serve with your favorite creamy type dressing (Bleu cheese or Ranch).