Zucchini Cornbread
Serving size depends on your favorite cornbread recipe.
Instructions
- Using your favorite cornbread recipe, before adding the wet ingredients, stir the above prepared Gr8-ed Zucchini Base into the dry mixture.
- Pour into muffin tins lined with your cutest paper liners or brush tins with unsalted butter.
- Bake for 15 minutes or until golden on the crown and the toothpick....well, you know the rest!
Tried this recipe?Mention @Great8Friends or tag #gr8food!