Serve the salad with crusty French bread and salted butter, some fresh veggies and a bottle of Sauvignon Blanc or a Pinot Gris from Alsace.
Gr8 Do-Ahead Tip:
Make this through Step 5 up to 24 hours ahead of time. Cover tightly and refrigerate. Continue with Step 6 and finish the salad up to 3 hours in advance of serving. Be sure to refrigerate if not serving right away.