This creamy, delicious dip is easy to make and will keep for days!There's a reason it's a classic!If you prefer more of one herb and less of another, change it up! You can play with the measurements to make this your own!
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Course: Appetizer, Dip
Cuisine: American
Keyword: Herb Dip, Herby Dill Dip
Servings: 8appetizer servings
Calories: 190kcal
Author: Jurga
Ingredients
¾cupsour cream
¾cupmayonnaise, we like Sir Kensington's here at Great Eight Friends
¼cupminced fresh chives
3Tablespoonsminced fresh parsley
1 ½-2Tablespoonsminced fresh tarragon
1Tablespoonfinely chopped dill
1teaspoonminced fresh garlic
1Tablespoonfresh lemon juice
¼teaspooncelery salt
⅛teaspoonkosher salt
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Instructions
Mix all ingredients together.
Enjoy with crackers, baguette, or fresh vegetables.
Notes
Gr8 Do Ahead Tip:
This will keep in the refrigerator for up to 4 days. This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.