Show Stopper Bananas Foster
When this Bananas Foster sauce is topped over ice cream, it creates a delectable fusion of flavor and a show stopper delicious dessert.
Servings: 6 servings
Ingredients
- 6 large scoops vanilla ice cream
- 8 Tablespoons butter, 1 stick
- ½ teaspoon ground cinnamon
- ½ cup brown sugar
- ⅓ cup banana liqueur
- ⅓ cup dark rum
- 6 firm bananas, cut in half lengthwise and halved
Instructions
- Scoop equal portions of vanilla ice cream into a glass container and freeze until ice cream is very firm.
- Melt the butter over medium heat in a large saucepan or cast iron skillet.
- Add cinnamon and sugar and stir until well blended and sugar has dissolved.
- Add banana liqueur and rum and heat through.
- Add the halved bananas to the sauce and cook until slightly soft.
- Put the frozen scoops of ice cream into 6 individual serving dishes.
- Gently lift the bananas out of the pan and place four pieces over each scoop of ice cream.
- Spoon the sauce from the pan over the bananas and ice cream and serve immediately.
Notes
Gr8 Do Ahead Tip:
- To save time, the sauce may be prepared in advance and heated immediately before serving.
Tried this recipe?Mention @Great8Friends or tag #gr8food!