Dutch Baby
With the freshness of the berries and the light and airy puffiness, this Dutch Baby will leave quite an impression on your friends and family! A Gr8 start to the day! Easy and delicious, too!
Servings: 6
Ingredients
- ¾ cup plus 2 Tablespoons all-purpose flour
- ⅓ cup sugar
- 1 ½ cups low fat milk
- 7 ounces cottage cheese, heavily whisked until cream like consistency
- 6 medium sized eggs, beaten with a whisk
- zest of 3 small lemons
- Unsalted butter enough to coat large cast iron skillet, (about 2 Tablespoons)
- ½ cup assorted berries, any combination * (plus a few more to sprinkle in the end)
- Powdered sugar to finish
- *boysenberries, raspberries, blackberries and blueberries are best.
Instructions
- Whisk the flour and the granulated sugar in a medium bowl.
- Add the milk, cottage cheese, eggs and lemon zest, whisking after each addition.
- Cover and refrigerate overnight.
- Preheat the oven to 450°
- Heat a 10" cast-iron skillet in the preheated oven for 10 minutes.
- Remove the batter from the refrigerator and whisk lightly to combine. Careful not to over whisk.
- Remove the hot skillet from the oven and swirl in enough butter to coat with a thin layer.
- Pour the batter into the hot skillet.
- Sprinkle the berries on top.
- Bake until puffy and nicely browned around the edges. Approximately 15 to 25 minutes, or until fully set (different ovens vary).
- Sift powdered sugar over the top and an added sprinkle of a few extra berries.
- Serve immediately.
Notes
Gr8 Tips:
Serve with vanilla ice cream. Also amazing with that fresh cup of java in the morning! Delicious with sliced stone fruits, too! Tried this recipe?Mention @Great8Friends or tag #gr8food!