The best recipes come from our mom's and grandmas. This Lithuanian Apple Cake is one of those recipes. Try this moist tender cake, perfect for any occasion!
Prep Time25 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr15 minutesmins
Course: Breakfast, Cake, Dessert
Cuisine: Lithuanian
Keyword: Apple Cake, Lithuanian apple cake
Servings: 9slices
Calories: 392kcal
Author: Jurga
Ingredients
3eggs, at room temperature
1cupsugar
¾cupbutter, softened, 1 ½ sticks
1cupwhole milk plain yogurt or sour cream, not low fat
½teaspoonvanilla
2cupsflour
1teaspoonbaking powder
3 to 4large apples, peeled and sliced into very thin slices
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Instructions
Preheat oven to 350°F.
On medium speed, using electric mixer, blend eggs and sugar until fluffy, about 8 minutes.
Add softened butter, yogurt and vanilla and mix well.
Add flour and baking powder and mix well.
Using a rubber spatula, gently fold in apple slices.
Pour batter into buttered 8 x 8 glass baking dish. You can also use a 9" round cake pan.
Sprinkle with cinnamon sugar, if desired.
Bake for 50-60 minutes, until brown and toothpick inserted in middle comes out clean.
Let cool, top with powdered sugar and cut into squares.
Notes
This nutritional information is only an estimate. We do not guarantee the accuracy of the nutritional information for any recipe on this site.