Peanut Butter Kiss Cookies
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5 from 1 vote

No-Bake Peanut Butter Kiss Cookies

These super easy to make No Bake Peanut Butter Kiss Cookies are the classic combo of chocolate and peanut butter and only require 5 ingredients!
Prep Time25 mins
Total Time25 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: Peanut Butter Kiss Cookies
Servings: 4 dozen
Author: Kyle

Ingredients

  • 48 Hershey's® Chocolate Kisses, unwrapped
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 cups creamy peanut butter
  • 5 - 5 1/2 cups Kellogg's® Special K breakfast cereal, approxiamately 6 ounces

Instructions

  • Remove foil wrapper from each Chocolate Kiss.
  • Combine sugar and corn syrup in a large pan. Over medium heat, stir until the sugar is dissolved.
  • Turn the heat to low. Add the peanut butter and stir until completely combined and creamy.
  • Remove pan from the heat and add the cereal.  Stir to just combine.
  • Using a small cookie scoop, immediately spoon a few cookies at a time onto the parchment paper.  
    Peanut Butter Kiss Cookies
  • Add the Kiss to each cookie using your fingers to form the cookie around the Kiss.  Continue the process until all the peanut mixture has been scooped (you will need to work fairly quickly as the cookie mixture in the pan will harden.)
    Kiss Cookies
  • Let the cookies cool on the parchment paper.
  • Store in an airtight container on the counter or the refrigerator.

Notes

Gr8 Make-Ahead Tip:
Freeze these cookies in an airtight container or freezer bag. You can store in the freezer for 1 - 2 months.
For Your Gr8 Shopping Convenience:
Here at GreatEightFriends we love our cookie scoops! You can get various sizes and they make cookie baking much quicker.
Tried this recipe?Mention @Great8Friends or tag #gr8food!