No-Bake Peanut Butter Kiss Cookies
These super easy to make No Bake Peanut Butter Kiss Cookies are the classic combo of chocolate and peanut butter and only require 5 ingredients!
Servings: 4 dozen
Ingredients
- 48 Hershey's® Chocolate Kisses, unwrapped
- 1 cup sugar
- 1 cup light corn syrup
- 2 cups creamy peanut butter
- 5 - 5 ½ cups Kellogg's® Special K breakfast cereal, approxiamately 6 ounces
Instructions
- Remove foil wrapper from each Chocolate Kiss.
- Combine sugar and corn syrup in a large pan. Over medium heat, stir until the sugar is dissolved.
- Turn the heat to low. Add the peanut butter and stir until completely combined and creamy.
- Remove pan from the heat and add the cereal. Stir to just combine.
- Using a small cookie scoop, immediately spoon a few cookies at a time onto the parchment paper.
- Add the Kiss to each cookie using your fingers to form the cookie around the Kiss. Continue the process until all the peanut mixture has been scooped (you will need to work fairly quickly as the cookie mixture in the pan will harden.)
- Let the cookies cool on the parchment paper.
- Store in an airtight container on the counter or the refrigerator.
Notes
Gr8 Make-Ahead Tip:
Freeze these cookies in an airtight container or freezer bag. You can store in the freezer for 1 - 2 months.
For Your Gr8 Shopping Convenience:
Here at GreatEightFriends we love our cookie scoops! You can get various sizes and they make cookie baking much quicker.
Tried this recipe?Mention @Great8Friends or tag #gr8food!