The aromas coming from the neighbor’s grills are a sure sign that summer is here! Whether heading to a pot luck or a day at the beach, this backyard classic will be a perfect contribution….patio or picnic! It is full of flavor and I love the kick of heat from the chile pequin! The sweetness of summer corn, makes all the difference! Shuck the corn, boil it,grill it and season it. Super easy!
Time to pack up the car and head towards the sunshine! Let’s go!
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Heat up the grill on high (or preheat oven to 500º F).
In a pot of boiling water, cook corn for about 3 minutes, until crisp-tender. Drain the corn.
Serve right away with lime wedges.