Have you ever baked anything with chocolate chips that doesn’t also contain sugar? Probably not, right? How about a loaf of bread with no eggs? Well guess what my friends? I’ve got it right here for you! This Chocolate Chip Bread is one of the easiest bread recipes that you’ll ever make. Minimal ingredients and as simple as can be.
I have a friend who was so afraid to make this because she had a “fear of using yeast”! You know what? She now makes this almost as much as I do! It’s the best!
This Chocolate Chip Bread recipe makes 2 big round loaves! With the holidays approaching, (hooray!) give the other as a gift…if your family will let you! I bet you will add this to your list of faves, too!
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Return dough to the bowl. Let rest in a draft free spot (uncovered) for 1 hour.
Using half the chocolate chips (the other half will be for the second loaf), start sprinkling some evenly and press them down gently.
Shape the dough into a ball like shape and flatten to a 1 1/2" thickness.
Preheat oven to 400℉. Bake the bread for 20-25 minutes. Transfer to a wire rack to cool.