I mean really! Bring together chocolate, pecans and bourbon and everyone will be your friend! This dessert is absolutely delightful and super easy to make. And, once I tasted it, I crossed Pecan Pie off on my list of foods that I don’t like. Because of this Chocolate Pecan Bourbon Pie recipe, I’m a fan now! Maybe it’s the addition of the chocolate and/or the bourbon (happy face!). You really don’t need it, but adding some vanilla ice-cream or whipped cream makes this dessert complete perfection.
Recipe from Caroline Cazaumayou a great cook and local caterer!
After placing the dough into the pie plate, trim the edges with a knife, and then crimp the edges with your fingers.
This pie can be made a day ahead and refrigerated. Bring to room temperature before serving.
Find another Gr8 pie crust recipe here, or if you are short on time, buy a packaged pie crust from your local market and follow the steps above.